21 Cold Noodle Recipes for When It's Too Darn Hot

Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Keep these noodle salad recipes in your back pocket and bring them to all your summer picnics, cookouts, and beach trips.
Photo by Chelsie Craig, Food Styling by Kat Boytsova1/21Salad Ramen
This is our idea of what a cold noodle salad dish should be.

Photo by Alex Lau3/21Cold Soba Noodles with Jammy Eggs and Peas
For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.
Alex Lau4/21Ramen With Steak and Sesame-Ginger Dressing
This cold noodle salad can be customized however you want, but it's all about that sesame dressing.
Jason Lowe5/21Cold Noodles with Grilled Lemongrass Shrimp
The method for cooking rice noodles varies from brand to brand—sometimes they’re soaked in hot water, sometimes boiled, so check the package.
6/21Cold Sesame Noodles with Summer Vegetables
A simple dressing lets all your favorite summer vegetables shine next to earthy soba noodles.
Christina Holmes7/21Sesame Noodles with Chili Oil and Scallions
Spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. Use any leftover chili oil in dressings or marinades
Photo by Christina Holmes8/21Rice Vermicelli with Chicken and Nuoc Cham
Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats.
Michael Graydon + Nikole Herriott9/21Noodle Salad with Chicken and Chile-Scallion Oil
This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.
Alex Lau10/21Soba With Tofu and Miso-Mustard Dressing
This colorful cold noodle salad can be changed up however you want, it's all about that tangy, umami-wonderful miso dressing.
11/21Bean Thread Noodles with Pickled Vegetables
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
Alex Lau12/21Rice Noodles With Shrimp and Coconut-Lime Dressing
This colorful cold noodle salad is infinitely riffable.
13/21Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Thinly sliced, baby bok choy is crispy and a perfect salad add-in.
14/21Shredded Chicken Breast and Noodle Salad
Make sure you use unseasoned rice vinegar, otherwise the flavors might interfere with the tahini.
15/21Thai Chicken and Shrimp Noodle Salad
This salad is bright with tons of fresh herbs, sliced chiles, and lime juice.
16/21Soba Salad with Shrimp, Shiso, and Nori
Japanese shiso has a minty, basil-y flavor and comes in both red and green varieties.
17/21Soba Noodle Salad with Cucumber and Mango
Chewy noodles, crunchy cucumber, and juicy mango are a perfect combination.
Gentl & Hyers18/21Cold Buckwheat Noodles with Kimchi and Eggs
This will put out the fire in your belly and wake up your palate. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, adding to the dish’s “slurp-ability."
Eva Kolenko19/21Thai Steak and Noodle Salad
This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
Laura Murray20/21Cold Sesame Noodles With Broccoli and Kale
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.
Alex Lau21/21Udon With Chicken and Garlicky Peanut Dressing
This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.