Nut

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

Leeks. Shrooms. Almonds. Vegetable stock. This pasta is an umami masterpiece.

The almond oil in this recipe is so easy to make and also perfect for salad dressings.

These crackers are gluten-free, Paleo, vegan.....and Whole30.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

There’s no substitute for quince, which is closely related to apples and pears. If you can’t find it fresh, look for a high-quality quince jam from a Middle Eastern market.

And what Chipotle and Disney World have in common when it comes to food allergies.

Feel free to sub in an equal amount of another liquor, such as bourbon, for this cookies recipe, or omit completely if you’re serving these to kiddos.

There is just no getting around the fact that almond paste is indispensable for these meringue-like cookies; it transforms their flavor and helps them brown evenly. Some brands sell in a tube; others will be in a can in the baking aisle. Using the tube is ideal since the canned might be looser, but either works for this recipe.

The short bake time in this recipe isn’t a typo—these cookies should be moist and fudgy in the center, almost like a brownie.

To ensure these don’t break, use a couple of layers of parchment paper or foil in the baking dish and make sure they’re completely cooled before removing them.

Melted butter and brown sugar are the VIPs here

Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.

Julia Kramer goes in search of her great-grandmother’s lost sticky bun recipe.

Now go out there and be a cracker visionary

Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.

This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!

Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.

The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.

These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.

No holiday table is complete without it.