Name: Pizzettes
Yield: Makes 30 cookies
Ingredients: 1½ cups all-purpose flour; 4 ounces bittersweet chocolate chips; 4 ounces roasted, unsalted almonds, finely chopped (about ¾ cup); 1 teaspoon baking powder; ¼ cup hot strong coffee; ¼ cup unsweetened cocoa powder; ¾ teaspoon ground cinnamon; ¾ teaspoon ground cloves; ¾ teaspoon ground nutmeg; ½ teaspoon kosher salt; 1 large egg; 1 large egg yolk; ½ cup granulated sugar; ⅓ cup vegetable oil; 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated orange zest; 4 ounces bittersweet chocolate chips or chopped chocolate; 1 tablespoon unsalted butter; 1¼ cups powdered sugar; Colored sanding sugar or sprinkles (for serving)

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Photograph by Laura Murray, food styling by Sue Li

The short bake time in this recipe isn’t a typo—these cookies should be moist and fudgy in the center, almost like a brownie.

Recipe notes