Oat
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These cookies are inspired by the most trusted human energy source: trail mix. They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
4.6
(4.58)
Easy
Crispy, nutty whole-grain waffles that can go sweet or savory depending on your mood.
4.6
(4.57)
Instant dashi powder gives so much savory umami flavor to the oats that this porridge can easily be served for dinner.
5.0
(5)
This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.
4.3
(4.25)
Vegan
Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
4.4
(4.43)
A breakfast you’ll want to eat on repeat.
5.0
(5)
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Welcome to our 2019 pantry.
This baked oatmeal is the make-ahead breakfast your holiday plans need.
3.7
(3.67)
Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.
4.6
(4.56)
Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.
4.7
(4.73)
Easy
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
(4.61)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
You deserve better than those little packets of sweet oat dust.
The Healthyish Team
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
4.7
(4.74)
Clusters are the best part of granola. And there's only clusters here.
5.0
(4.83)
There's something you need to know about gluten and oats.
Alex Delany
Be like recipe editor Liesel Davis and make these puffed-grain bars for your next movie night.
Liesel Davis
Easy
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.
5.0
(5)
Easy
The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.
Easy
Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.
4.0
(4)
Easy
These crunchy cookies are all you need to make—then buy your favorite pistachio ice cream and you're done!
3.5
(3.5)
Vegan
Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola.
4.4
(4.36)
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
5.0
(4.76)
Skeptical about cold oatmeal? These recipes are for you.
Claire Saffitz