Oat

The components in this recipe sound a little out there, but trust us.

Keep a couple of ripe bananas handy and eat this all week.

This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might want to make extra.

The coconut-date mixture in this recipe gets better the longer it sits.

These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.

If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over. Yes please!

This crackers recipe features a variety of seeds—the combination of colors and textures is certainly impressive.

Get a serving of vegetables with this carrot cake oatmeal before you even leave the house!

Homemade muesli is so easy, you don't even need a recipe—just this formula.

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

This energy-sustaining bread makes beautiful toast.

You don’t have to use a vegan chocolate to make this decadent tart—any bittersweet baking bar will be great.

Natalie Chanin is famous for her dead-simple but delicious apple crisp, which is often on the menu at the café in her Alabama Chanin store.

Muesli and granola are both healthy breakfast option made with oats, but they're not the same! Here's a breakdown of what makes them unique—and how to make them at home.

When can you have cookies for breakfast? When they're packed with oats and held together with bacon fat. Duh.

If you want to change up the mix of nuts and seeds in these bars, go for it. Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).

If you chop up the granola in a food processor, you can sprinkle it on fruit or ice cream or dip ice pops into it.

Whether you're pressed for time or just lazy, you're gonna love this ready-in-five minutes, no-stove-required granola.

Faster, faster, faster! Make a better breakfast in a hurry by perfecting the art of overnight oats.

Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.

What you really want to do with this granola is make the be-all, end-all of yogurt parfaits.

Oats for breakfast are good, but oats for dessert are better. These 18 recipes are proof

The latest trend in restaurant food takes porridge beyond oatmeal and brown sugar—here's how (and why) you should cook savory porridge at home.