Onion

Skirt steak is our favorite choice when grilling for a crowd for two reasons: it feeds many and cooks in a jiffy.

If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.

Say it with us: No more squishy, bland summer squash!

Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.

A main and a side all in one: As the chicken fat renders, it bastes the vegetables for a built-in side dish.

Our best tip for cooking fish for a crowd? Slow-roast a single large fish fillet instead of making several small ones—it ensures that the fish is buttery and delicious.

We call this soup French-ish because it’s not fancy or fussy, but it can be vegan if you wish.

Onions, garlic, oil, wine, and salt are all it takes to make a rich vegan broth that still evokes the classic version.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.

Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.

Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.

The most delicious solution to summer squash fatigue.

This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.