Onion
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Vegan
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
Quick
Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
5.0
(4.92)
The most delicious solution to summer squash fatigue.
4.0
(4.12)
This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.
Alex Delany
Easy
Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
5.0
(4.78)
Easy
This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.
5.0
(5)
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.
4.0
(4)
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Meet my new favorite potato chip plunge pool.
Hilary Cadigan
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Easy
Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.
4.6
(4.59)
Easy
Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
5.0
(5)
Easy
Lamb shoulder: Not just for braising! We’ve got a brilliant, delicious marinade that makes it heaven on the grill.
5.0
(5)
Easy
This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.
5.0
(4.82)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
Quick
These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.
2.5
(2.5)
Catch me putting them on everything I make until June. (And probably after, TBH.)
Aliza Abarbanel
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Quick
We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
Easy
Ain't no party like a sandwich party.
4.0
(4.2)
Easy
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
5.0
(5)
Quick
We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.
5.0
(5)