Orange

This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter. 

A big batch of jalapeño-spiced orange-lime juice that you can top with seltzer or spike with rum. Your call.

The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.

The first ever Rent Week drink recipe is here. And it's loaded with ginger.

Growing up in Washington Heights, the ‘Hamilton’ and ‘In the Heights’ writer and star spent many days drinking this sweet, creamy beverage at Caridad.

We took down the temperature of a classic hot toddy for a refreshing, party-ready spin on the wintery cocktail.

The only thing more crowd-pleasing than cheese is marinated cheese.

Sometimes leafy greens just won’t cut it.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

The Spritzy Americano is not a coffee tonic, thank you very much.

Yes, you can eat butternut squash raw!

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

A stunning main and side all in one dish.

What was supposed to be a relaxing weekend in the woods would turn out to be a minor disaster I'll never forget.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

If you can’t find blood oranges, you can totally use naval oranges.