Orange

Unlike traditional madeleines, these have a buttery, cake-like consistency that will keep for days.

Lil' Deb's Oasis's take on Peruvian "tiger's milk" features the energizing combo of fresh citrus juice, ginger, and turmeric.

"Beer marinade"? Don't mind if I do.

The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.

This sweet, creamy, and simple recipe hits all the classic flavor profiles.

There's more to life than lemons and limes.

Kishu oranges are hard to grow, harder to find, and gone in one bite. Trust us: they're worth it.

This recipe bridges the gap between winter and spring with warming spices and a light rosé.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

This dead-simple walnuts recipe is sweet and savory, which means you can take it in either direction. It’s an amazing sundae topping and would transform an ordinary bowl of oatmeal into a thing of greatness, but you could also serve it on a cheese board or as a condiment for roast pork chops. Choices!

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves.

This Suzette sauce recipe is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

The sour-bitterness of the grapefruit and blood orange make the carrots taste extra sweet in comparison in this salad recipe.

Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.

Most importantly, it makes a superior condiment for sandwiches the next day.

If using frozen cranberries, which are just as good for this recipe, don’t bother thawing them first.

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

For this updated creamsicle-inspired recipe, we swapped the icy orange layer for a creamy citrus curd and paired it with alternating layers of a sweet-tart frozen yogurt.

Set this up on Sunday and have tapas at home when you get back from work, all week long. This recipe is from Morcilla, one of the Hot 10, America's Best New Restaurants 2016.

You'll be going back for seconds of this caramelized citrus-beet salad.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

Citrus segments get saucy in our play on duck à l’orange.