Oyster Mushroom

Choose your mushrooms carefully: Crimini and white button will never get as crispy as oyster or maitakes.

This gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish.

You can use this foolproof steaming method to cook any sturdy fish—salmon, snapper, black cod, or arctic char would all be great.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

This is definitely an upgrade from the condensed cream of mushroom soup of your childhood!

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Every culture has a tradition of one-pot meals, and Japan’s donabe happens to be one of the tastiest and most elegant ones on the planet. The word refers both to warming combinations of simmered-together ingredients and to the beautiful earthenware pot they’re traditionally cooked in (we love the gorgeous mushi nabe from Nagatani-en). And while most one-pots are long-cooked, our favorite donabes are kitchen-sink compositions that are ready in minutes. In this particular recipe, chicken, seafood,.…

Meaty mushrooms compliment nutty, chewy grains in this savory dish.

Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a meal, or stand alone as a savory side. 

Babylonstoren’s chef Maranda Engelbrecht uses exotic tamarillos. If you can get them, great. If not, tomatoes are your best swap.

Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead.

Swap in veggie stock and make all your vegetarian relations happy.

brunch, vegetarian recipes, breakfast, egg recipes, mexican food, tex-mex food, frittata recipes, low cal recipes, easy recipes, mushroom recipes, vegetable recipes, poblano recipes, poblano chile recipes, chile recipes, main course

vegetarian recipes, japanese food, salad recipes, asian food, dinner, appetizers, first course, mushroom recipes, vegetable recipes, yuzu juice recipes, yuzu recipes, soy sauce recipes, grapeseed oil recipes, garlic recipes, green recipes, sake recipes, dinner party food, chive recipes, herb recipes