Name: Mushrooms with Soy Butter
Prep time: 20 minutes
Total time: 35 minutes
Yield: 6 Servings
Ingredients: 8 scallions, trimmed; 10 tablespoons (1 1/4 stick) unsalted butter, room temperature; 3 tablespoons low-sodium soy sauce; Kosher salt and freshly ground black pepper; 2 pounds assorted fresh mushrooms (such as white button, crimini, oyster, hen of the woods, and stemmed shiitake), torn or cut into 1/4-inch slices; 1/4 cup extra-virgin olive oil

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