Name: Chicken, Asparagus, and Wild Mushroom Stir-Fry
Yield: 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus, trimmed, cut into 2-inch pieces; Kosher salt; 1 pound assorted wild mushrooms (such as chanterelle, oyster, and shiitake); 1/4 cup minced shallot (from about 1/2 large shallot); 4 garlic cloves, minced; 1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2 inch strips; 1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper; 1/3 cup dry white wine or dry vermouth; 1/3 cup heavy cream; Freshly ground black pepper

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