Sauteed Chicken with Wild Mushrooms

Name: Sauteed Chicken with Wild Mushrooms
Yield: 2 Servings
Ingredients: 8 ounces skinless, boneless chicken breast, cut into strips; 1 teaspoon porcini powder; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil, divided; 1/2 cup assorted sliced mushrooms (such as crimini and oyster); 1/4 cup drained canned white beans; 1 garlic clove, minced; Pinch of minced fresh rosemary; 1/2 cup low-salt chicken broth; 1 tablespoon Marsala; 2 tablespoons truffle butter; 1 tablespoon unsalted butter; Orzo or steamed rice

By Pearl Bar Dining in Bellevue WA

December 12, 2011

Recipe notes