Poultry

We season our chicken well before cooking it, and yes, it makes chicken that much better.

No need for coarse or homemade breadcrumbs here. The finely ground store-bought kind your mom used is ideal for this cutlet. 

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.

Forget takeout with these 50 recipes for delicious Indian food at home.

These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself.

An easy marinade formula makes rent week pork skewers taste like a million bucks.

A good roast chicken is one of the most important recipes you can master—here are some of our favorite versions of the classic.

Mayo? This salad's never met him.

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

Tips and tricks for everyone's favorite weeknight dinner savior.

If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.

Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.

"Beer marinade"? Don't mind if I do.

You don't need a giant wood smoker to get those crazy-good barbecue wings.

Healthy ground turkey recipes that actually taste good? It's a miracle!

These sambal oelek recipes use our favorite chile paste for the ultimate hit of flavor.

All you need is a pair of kitchen shears.

Smoky bacon, crunchy shredded lettuce, and an addictively zesty dressing—what’s not to like?

Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.

This recipe from Fox Bros. Bar-B-Q in Atlanta is—how do we put this–epic.

And there's no shame in it.

There is such a thing as easy grilling. Here's how we minimize effort for stress-free weeknight grilling.

Starting the chicken in cold, well-seasoned liquid ensures that the meat will stay very tender as it cooks while absorbing lots of flavor. It’s the opposite of every dry, bland, sad poached chicken recipe you’ve ever tried.