Pumpkin

If you’re in a hurry, you can use very strong coffee instead of the espresso, and warmed half and half or cream instead of the steamed milk.

Puréed squash: It's healthy, it's sweet, and it's the best breakfast you're not yet making.

Highly spiced and a touch sweet, this falafel can be made with other fall squash, such as butternut or delicata.

Get in the mood for fall this year with a traditional Bavarian-style märzen lager, a rich, versatile beer that's taking American craft breweries by storm.

When fall chill sets in, you'll want to know how to make a warming morning brew at home (that doesn't involve pumpkin).

This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.

Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.

Love pumpkin bread? Here's how to bake the best loaf you've ever had—or turn it into muffins or cake

Make sure your eggs and coconut oil are at room temperature for this pumpkin bread recipe: Cold eggs can make the oil seize, making the batter uneven.

Grinding half of the walnuts into the streusel makes for extra tender, buttery muffin tops.

From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.

It's time: pumpkins, butternut squash, and sweet potatoes are starting to appear at the farmers' market. Here are 22 ways to use this seasonally appropriate produce

Are you accusing us of aiding and abetting your pumpkin addiction? Guilty as charged. Here's all our pumpkin recipes in one handy place

It's bread you can eat with a spoon for brunch, so you know it's delicious.

Tips on buying, storing, and cooking with pumpkin, in season in November

We make lots of things from scratch on Thanksgiving, but pumpkin purée isn’t one of them. Libby’s is our favorite brand.

This chocolate-pumpkin mashup is surprising, yet delicious. It’s so good in fact, that you don’t even have to brûlée the top—though that helps give it its showstopper effect.

Here are some tips and rules for dealing with pumpkins and pumpkin products this fall.

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate.