Rice
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Risotto only sounds intimidating—if you can stir, you can make it. Poaching the eggs ahead of time should quell any lingering performance anxiety.
4.3
(4.34)
Quick
It's not traditional, but we love the heat that fresh ginger adds to the salsa that accompanies this brown rice and beans recipe.
4.0
(4.16)
Easy
This mushroom risotto recipe is made even better with shredded turkey leftovers.
4.3
(4.26)
This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion.
4.0
(3.93)
Quick
Turn your farmers' market haul into a vegetable dinner stir-fry—for this recipe, there's no way to go wrong with garlic, ginger, and scallions.
3.7
(3.74)
Quick
You'll want to make this recipe part of your summer repertoire; it's the perfect side dish for a barbecue or picnic. It's equally delicious warm, cold, or at room temperature.
4.0
(4.01)
Quick
Grilled okra, toasted coconut, and a punchy vinaigrette steal the show.
4.3
(4.33)
3.5
(3.5)
3.3
(3.3)
Quick
The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.
4.0
(4.04)
Quick
Easy
Serve this fragrant, Indian-inspired side dish with all things chicken.
4.0
(4.06)
The browned, crusty layer of rice that forms at the bottom of the pan is considered the most treasured part of this Middle Eastern classic.
4.0
(3.77)
Quick
Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.
4.0
(3.9)
Quick
This recipe has everything you want in a meal: beans, rice, chicken. Done. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.0
(3.8)