Recipe information
Yield
4 Servings
Ingredients
1
cup Bhutanese red rice
1
/2 teaspoon salt
Need to make a substitution?
Preparation
Rinse rice in cool water; drain. Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat. Fluff with a fork, re-cover, and let stand for 5 minutes before serving.