Recipe information
Yield
4 Servings
Ingredients
1
cup black rice (preferably Lotus Foods Forbidden Rice)
3
/4 teaspoon kosher salt
1
/4 cup chopped dried apricots (preferably California apricots)
1
/4 cup chopped toasted almonds
Need to make a substitution?
Preparation
Bring rice, salt, and 1 3/4 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until rice is tender, about 30 minutes. Fluff with a fork and let stand, covered, for 5 minutes. Stir in apricots and almonds.