Name: Spiced Lemon Rice
Prep time: 15 minutes
Total time: 50 minutes
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 teaspoons black, brown, or yellow mustard seeds; 1 1/2 teaspoons ground turmeric; 1 small onion, minced; 2 garlic cloves, thinly sliced; 1 Fresno chile or red jalapeño, cut into thin rings, seeded if desired; 2 cups long-grain white rice; 4 2x1-inch strips lemon peel (yellow part only) plus 1/4 cup fresh lemon juice; 2 teaspoons kosher salt; 1/2 cup roasted cashews

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Serve this fragrant, Indian-inspired side dish with all things chicken.

Recipe notes