Name: Lemony Salmon and Spiced Chickpeas
Yield: 4 servings
Ingredients: 1 lemon, thinly sliced, seeds removed; ½ cup extra-virgin olive oil, plus more for drizzling; 1 1½-lb. salmon fillet, preferably skin-on; ½ tsp. kosher salt, plus more; Freshly ground black pepper; 1 15-oz. can chickpeas, rinsed, patted dry; 1 garlic clove, finely chopped; 2 tsp. za’atar; 1 tsp. fresh lemon juice; 4 cups baby arugula or baby spinach; 4 radishes, trimmed, thinly sliced; Flaky sea salt

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Photo by Alex Lau, food styling by Sue Li, prop styling by Elizabeth Jaime

Everything’s better in bowl form, and this salmon dish flavored with a garlicky za’atar dressing is no exception.

Reprinted With Permission From COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals By David Tamarkin, Published By Little, Brown and Company, 2018

Recipe notes