Sausage

The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.

Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you’ve got dinner.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

Practically every chef we know is obsessed with nduja—and you should be, too.

Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.

This recipe takes all the right shortcuts and none of the wrong ones.

Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes.

Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

This method is perfection.

Ain't no party like a sandwich party.

You'll be craving Welsh rarebit with a poached egg. Bacon. Scones, butter, cream, jam. And some sausages.

It's time we let our grain bowls have a little fun.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

It's porky, it's spicy, and it's delicious. But what is chorizo, actually?

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.