Sausage

The perfect cold weather brunch.

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

When you can't decide between chicken or sausage and peppers—so you have both.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

Be sure to get heavy color on the bread and sausage. Thank us later.

Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. It’s so easy and good it might change your life (or if not your entire life, then definitely your weeknight pasta game).

Because quesadillas are SO sophomore year. This chorizo and refried bean tostada recipe is what you need when your wallet is broken.

We love chorizo, and these 29 recipes prove it.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

This one’s a taco unicorn.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.

If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!

Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.

Feel free to sub store-bought tortilla chips for the tostadas.

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time.

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

A delicious budget-conscious meal that's able to be cooked in a candlelit apartment.

And that's a beautiful thing.

Really, it's possible.