Bobbi Lin
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler. If you're using frozen shrimp, throw them in a resealable bag and set in a bowl of cool running water in the sink—you'll be good to go in 10-15 minutes. When shopping for pineapple, choose one that's fragrant, feels heavy for its size, and gives slightly when pressed at the base.