Spinach

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Baby spinach gets gross when you cook it. Here's what you should do instead.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Greens you can take on-the-go.

The origins of this recipe are incredibly simple—leftover rice with hot water, broth, or tea poured over. We started there, then kept going. All of the finishing touches (ginger, furikake, and nori) make this feel less like a snack and more like a balanced dish.

From arugula to watercress, we've got you covered.

If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.

By using a rich, mushroom-based broth, we simplified Atoboy chef Junghyun Park’s approach to creating huge flavor for steamed and poached fish.

Learn the ways of the farm, also known as the frozen vegetable aisle.

Yes, we compiled 75 recipes in honor of our favorite color of food.

And: how to hide any mistakes with flaky phyllo dough.

Have these six items at the ready and consider your next meal made.

Pork and beans—a match made in heaven.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

The frittata is just a blank canvas—whoa, poetic.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn’t think of this recipe sooner.

The pizza that'll make you want to eat your greens—even in the dead of winter.

Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. You want a little sweet to play against the bite of the garlic and the brightness of the herbs.

One of the easiest, cheesiest lasagnas out there.

At Staplehouse, they use Anson Mills’ farro piccolo for this dish, and you can order that online. Unpearled farro, though, will be very similar, and if you see grains labeled einkorn, use that.

Sometimes all your body wants is a vacation from intense eating. That's where this feel-good (but fill-you-up) broth comes in.