Turkey

Watch this video and you'll be a turkey-carving master in less than five minutes.

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

The brine doesn't just keep the meat juicy—it helps deliver that beautiful browned skin. If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Make this stock recipe ahead of time and freeze it to get it out of the way. You’ll have stock on hand for weeks.

Healthy ground turkey recipes that actually taste good? It's a miracle!

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package.

If you're a Brit in a post-Brexit era, you can count on food to keep you European.

The editor of a food magazine can't get on board with Thanksgiving turkey.

These are easier to make than most rolls, really.

Here's exactly what you'll need to pick up at the grocery store for a successful 36 hour Thanksgiving dinner.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

Chef Naomi Pomeroy on why a good cutting board is something you'll want to pass on for generations.

You can thank us on November 24th.

We combined two great Thanksgiving traditions in this recipe—deep-fried whole turkeys (which requires an outdoor cooking vessel and a scary amount of hot oil), and the flavors of stuffing, which are worked into a crunchy coating for these tenders.

This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won’t implode while you’re eating it.

You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard.

A cozy, stick-to-your-ribs porridge that soothes as it nourishes.

These pillowy steamed buns are delicious in all the same ways as Parker House rolls, with the sweet flavor of cornmeal.

Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with our Cornmeal Bao with Turkey and Black Pepper Sauce.

After a heavy Thanksgiving meal, we look for recipes that double as a palate cleanser, with spice, zing, freshness—and vegetables that, you know, still have some crunch.

It’s important to follow the measurements for the salt and to use a low-sodium stock (or, better yet, a homemade one) for this recipe—otherwise, the gravy could wind up being too salty.

This sandwich will change the way you think about turkey. Then again, we might be biased.

This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.