Vegetable

If you can find hakurei turnips, a small Japanese variety, grab them! They’re mild and sweet, and you can leave their tender skins on.

You can get away with making this foolproof salad recipe with a sharp knife, but a mandoline is the ideal tool.

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

Seriously: No sharp objects necessary. Your life is about to get a lot crunchier.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Here's how to get that deep caramelization and custardy interior.

The classic Cuban braise that definitely requires a side of maduros and beans.

You definitely need to play with some mustard seeds.

We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?

Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.

When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.

This is our take on modern meat eating

The Avocado Light is the same as a regular avocado but with 30 percent less fat.

There's a fungus for that.

Tonnato is a creamy Italian sauce that combines from-scratch mayo with preserved tuna, lemon juice, and anchovies, and is classically spooned over thinly sliced veal. This one is different. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make.

The taste test that sent people screaming from the room. THE HORROR. THE PUMPKIN SPICE.

Buying corn tortillas is tough. Here's everything to look for to ensure your tacos end up with the best ones possible.

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.

Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.

The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house. 

Cherry tomato pasta is the cheap rent week dinner that enables irrational spending and budgetary disregard.