Vegetable

Toasty pita chips, crisp romaine, and cool cucumbers make for a Middle Eastern–style salad that comes together on the fly.

This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo.

You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.

Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.

If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.

Not just for roast chicken: This vinegar, soy sauce, and citrus juice marinade also works with pork.

The secret ingredient for succulent chicken thighs? Humble mayonnaise, which encourages browning.

You can serve these flatbreads as is or wrapped around a filling.

Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.

Use this oil and tender lemon confit to top pizzas, salads, or roasted vegetables.

It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.

Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is.

Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.

Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.

Watercress is back! It’s fantastic paired with piquant mustard and sharp vinegar that can stand up to the nose-tingling burn.

You’ll be thanking yourself (and us?!) the next time that breakfast sandwich craving hits.

This puréed lemon dressing with olive oil, miso, and honey is the ideal base note for pleasantly bitter radicchio.

Wheels of cucumbers and radishes are nice and all, but smashing them into ragged pieces is way more fun.

Pork and beans—a match made in heaven.

Fact: vegetables just taste better with coconut milk

Coconut oil and milk are the magic ingredients in this sweet potato recipe.

We would eat pretty much anything topped with mashed potatoes.

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.