Vegetable

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

As long as I have a jar in the fridge, I know dinner's going to be okay.

It takes minimal effort. Actually, it doesn't take any effort at all.

They're fast, they're versatile, and they're the meal prep hero we need right now.

Kabocha squash is made for purées.

Welcome to our 2019 pantry.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

This is a great excuse to treat yourself to some seriously delicious vinegar.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

The garlic-curry crisp in this recipe is your new secret weapon.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

Soggy, lifeless cooked carrots can stay in the dumpster fire that was 2018—it's the turnip's time to shine.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

We have a spiced yogurt marinade to thank for those Nacho Cheese vibes.