Vegetable

Your roasted broccoli recipe could use an upgrade.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

Fuzzy slippers, a mud mask, and two heads of garlic in a pot are my religion.

This savory galette is everything you need leading up to the holidays.

Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits.

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors.

The ingredient list is simple. But the pasta is loud.

Apparently, we all couldn’t get enough of fall favorite ingredients like butternut squash, apples, and maple syrup.

Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.

We're very on board with or food director's current obsessions.

Like, is it going to kill me, or nah?

Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.

Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.

The only thing more crowd-pleasing than cheese is marinated cheese.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

When in doubt, frittata.

This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.