Breakfast

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

Oats? You won't miss 'em.

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

Andy Baraghani shares his dad's classic recipe.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

You thought that was just an egg?

It's time to start whisking cream cheese into your scrambled eggs.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.

The 2018 Winter Olympics are here, and the U.S. team is eating more oatmeal and eggs in one day than you do in a week.

These fresh, vibrant dishes look special and taste delicious.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

We created the waffles we've craved our whole lives.

He's a St. Louis guy, after all.

Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.

For when you want a slice that tips to the side of mostly wholesome. 

No oven necessary.

Healthy waffles? They do exist!

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

Eggs on toast with quick-pickled veg and marinated feta.

Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.

Savory fruit toast is the new avocado toast.

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.