Breakfast

Savory fruit toast is the new avocado toast.

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.

The food trends we need in our lives, from wine bars to humongous tortas.

You deserve better than those little packets of sweet oat dust.

These sweet and savory mix ins keep yogurt exciting.

You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

We got into the nooks and crannies of allllll the flavors, and you may be surprised by the winner.

The perfect cold weather brunch.

How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.

A simple, creamy baked egg recipe with a limey-hot sauce on top.

A super healthy way to start the day.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

It took 13 tries to nail this dairy-free, sugar-free breakfast cookie recipe.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I'm feeling fancy.

Breakfast is the new lunch, but you already knew that.

Fried eggs, crispy and runny and perfect on everything.

Never feel guilty about eating second breakfast. Never.

We promise they won’t spoil your appetite!