Breakfast

Apples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average.

The Detroit bakery was kind enough to share their secrets for the perfect plate of scrambled eggs and the best pistachio cake...ever.

High-quality tortillas make all the difference.

True story.

Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.

Make this crispy potato hash on a weekend you want to host brunch, but also sleep in.

Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.

This untraditional pancake breaks all of the rules (and wins anyway).

Making one giant pancake instead of a bunch of smaller ones means that everyone can sit down to pancake breakfast at the same time.

A simple frittata packed with sweet red peppers, potatoes, and onions.

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.

All kinds of creamy-tangy-custardy things are happening here.

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

I promise I’ll be more fun after I eat this.

Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

So much to love on one plate!

This weekend brunch project is a springtime party showstopper.

It’s easy to throw together on a weekday too.

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.

Feed me the mix-and-match small plates!

Don't save the indulgent breakfasts for Sundays.