Breakfast

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

So much to love on one plate!

This weekend brunch project is a springtime party showstopper.

It’s easy to throw together on a weekday too.

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.

Feed me the mix-and-match small plates!

Don't save the indulgent breakfasts for Sundays.

Fatteh hummus serves four, but it’s mine, all mine.

Between these blondies and Daylight Saving, your mornings are getting brighter.

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Two breakfast cravings, one circular thing.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

You probably have all the (vegan!) ingredients in your kitchen right now.

This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.

A breakfast you’ll want to eat on repeat.

These weeknight go-to recipes look a lot like brunch.

You won’t wanna wait til morning.

This crispy-custardy, hands-off dish feeds all 12 reindeer—whatever their names are.

Breakfast has never been more rewarding.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.