Dinner

S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

Feel free to sub store-bought tortilla chips for the tostadas.

This will take you back to the flavor of all those canned cream-of-mushroom-soup-based casseroles, but without all the weird ingredients!

Look for basmati rice with a slightly golden hue—that indicates that the rice has been properly aged.

The almond oil in this recipe is so easy to make and also perfect for salad dressings.

If you're not feeling sandwich-y, try with toasted or fried tortillas.

This savory gluten-free vegetarian pancake recipe can be made in the same pan as the wilted greens, maximizing efficiency for a healthy weeknight meal.

Whole grains, like farro, freekeh, or brown rice, can be substituted for the quinoa.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

Eating clean doesn’t mean missing out on flavor.

The components in this recipe sound a little out there, but trust us.

We tried this with a lot of different flours, but King Arthur was the best.

A simply delicious pasta for when your budget is down in the dumps.

These are the recipes our food director makes at home: That means they're foolproof.

These easy marinade recipes only take a few ingredients and a few minutes to put together. Minimalism, ya know?

He's got the recipes to prove it.

Sloppy Joes made of...tofu! This would also make a killer taco filling.

If gochujang hasn’t made it to your pantry yet, you can use any miso.

We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.

So. Much. Cheese.

This chicken and rice soup has everything we're craving, plus a big handful of crushed peanuts on top.

A creamy, flavorful noodle soup that you'll crave all year—the secret's in the laksa paste.

A restorative, Japanese-inspired chicken soup with only 10 ingredients.