Start with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.
RecipesCheesy Monkey BreadBy Chris MoroccoJanuary 23, 20174.9(12)Laura MurrayArrowJump To RecipePrintStart with cold dough—instead of warm or room-temperature—so that the cheese mixture doesn’t melt.Recipe notesBack to topTriangle