Name: Overnight Oats with Soft-Cooked Egg and Miso-Braised Kale
Yield: 4 servings
Ingredients: 4 large eggs, room temperature; 1 tablespoon olive oil; 1 bunch Tuscan kale, tough stems removed, leaves coarsely chopped; 1 tablespoon mirin; 1 tablespoon soy sauce; 1 tablespoon white miso; Overnight Oats; 1 cup plain whole-milk Greek yogurt; Kosher salt; 2 scallions, thinly sliced; Furikake seasoning and chili oil (for serving)

Overnight oats topped with seaweed a softboiled egg sliced scallions furikake and chili oil.

Alex Lau

The components in this recipe sound a little complicated, but trust us. All of them can be made in advance and just need to be warmed before eating.

Overnight Oats With Soft-Cooked Egg and Miso-Braised Kale

Recipe notes