Dinner

When in doubt, frittata.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

This recipe would also work with a large head of any color cauliflower, cut into ¾"-thick steaks, in place of the beets.

Pack the various components—sautéed rice, dressing, and cranberry-herb mixture—separately if transporting for a potluck. Dress and assemble just before serving.

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

A Healthyish take on classic creamed spinach

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

They're quick, insanely delicious, and I don't have to make a trip to the grocery store to make them.

Texas toast is the perfect vehicle for this stacked sandwich. Toasting the bread with Heinz® mayonnaise gives it a crisp outside and leaves it just soft enough on the inside that it can hold all the ingredients inside.

This satisfying veg-forward dish proves that sometimes the role for meat is as a supporting actor helping to make green things shine.

This black bean soup is seasoned with a heavy hand. If you are salt- or spice-averse, decrease the amount of salt to 1½ tsp. and use 1 chipotle chile with 1 tsp. adobo sauce instead.

This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.

Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.

Here's how to convince kids to eat mushrooms and kale for dinner.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

The quickest, most fuss-free and delicious meatball recipe that ever was or will be.

The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

Behold, your new standard for roasted potatoes: puck-size oven fries with creamy insides and unimaginably crunchy exteriors.