Dinner

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious.

Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.

Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.

Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

There’s so much more you can do with your farmers’ market basil than making pesto!

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

A refreshingly fruity twist on a traditional Cobb salad.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!