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We’ve got bursting, jammy cherry tomatoes that make their own sauce, and chili oil that upends the typical Italian flavor profile.
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For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.
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Roasting salmon low and slow yields fish that stays moist and tender even when served chilled.
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Bring all your ingredients out to the grill on a baking sheet for easy cleanup later.
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A savory fruit salad that holds its own at the dinner table.
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If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
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Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
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Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
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The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
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A no-cook summer salad with a lemony, garlicky dressing. And salami.
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This one goes out to all the peanut sauce fans out there.
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
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Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
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Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
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This is entrée you want to serve to guests when you have no time to cook and have no desire to turn on the oven.
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This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.
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These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
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Sprinkle the chives, sesame seeds, and flaky salt with abandon.
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Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.
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Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
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This simple veg-forward broth (with #aneggonit) is the ideal cure for whatever ails you.
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Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.
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