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Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.
3.7
(3.74)
Quick
In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
4.0
(4.13)
Quick
Coconut cream gives this soup velvety richness.
4.0
(4.2)
Quick
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
3.3
(3.25)
Easy
These crunchy garlic chips belong on every steak you make.
5.0
(5)
Easy
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Quick
This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.
3.3
(3.25)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Quick
You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.
4.3
(4.25)
Quick
All you need is one baking sheet and a hot broiler.
4.6
(4.6)
Easy
The pomegranate molasses glaze will give the chicken lots of color and a tart flavor that invigorate your taste buds.
4.4
(4.43)
Quick
This crispy chicken is a weeknight dinner MVP.
4.7
(4.72)
This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
4.3
(4.31)
If you can’t find delicata squash in your neck of the woods, acorn or butternut will do the trick.
4.6
(4.57)
Quick
Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.
5.0
(4.75)
Quick
We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.
5.0
(5)
Quick
You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.
5.0
(4.76)
Quick
Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.
4.7
(4.7)
Easy
Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.
4.5
(4.54)
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
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You guys really like noodles.
Quick
DIY kid food is the best food, if you ask us.
4.4
(4.42)
Quick
Starting the chicken skin side down in a cold skillet lets the fat render slowly and results in the crispiest skin imaginable. It also yields a pan of flavorful schmaltz, aka liquid gold.
4.3
(4.34)