Drinks

A tropical beer cocktail with rum, almond syrup, curaçao, and pineapple.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

You’ll need seven to eight limes to make all that juice.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

Arugula’s spicy kick makes it a natural pairing for gin.

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.

At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

This recipe bridges the gap between winter and spring with warming spices and a light rosé.

In the fall, make this drink with a fresh fig instead of blackberries.

For a more caramel-y depth of flavor, toast the coconut flakes first.

While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.

Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.

You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.

Sleepy? This warm milk recipe will help usher you off to dreamland.

This cocktail recipe inspired by Black Friday madness would also be tasty with regular dark rum and ginger ale, but we like the kick you get from using the spicier versions of each.

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.