Laura Murray
Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation. This recipe was reader-requested from Pub Royale in Chicago, IL.
Recipe information
Yield
Makes 4
Ingredients
1¼
cups peeled fresh (or frozen, thawed) mango pieces
½
cup gold rum
¼
cup fresh lemon juice
¼
cup golden syrup or honey
2
tablespoons plain whole-milk Greek yogurt
Pinch of kosher salt
½
teaspoon ancho chile powder, plus more for serving
Mint sprigs (for serving)
Need to make a substitution?
Preparation
Step 1
Purée mango, rum, lemon juice, golden syrup, yogurt, salt, and ½ tsp. ancho chile powder in a blender until syrup is dissolved. Add 4 cups ice and purée until mixture is smooth.
Step 2
Divide lassi among glasses. Garnish each with a mint sprig and lightly sprinkle with more ancho chile powder.