Drinks

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.

For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.

Fresh cantaloupe + coconut make for the perfect summer cocktail.

Don’t be fooled by the pretty pink hue; Aperol’s bitterness and tequila’s bite keep this slushy from being too sweet.

This clever pour-over dessert proves that, yes, it will affogato.

The Dark ’n’ Stormy is a trademarked drink invented in Bermuda about a hundred years ago, but this slushy version is pretty impressive too.

Adding lemon verbena and pureéd cantaloupe to a simple syrup brings out the sweet notes of the Prosecco.

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

This beautiful, bubbly summertime drink is fancy enough to enjoy on your yacht… or inner tube!

Never underestimate black peppercorns! Their heat sneaks up on you in this turmeric tonic.

True, this concoction is slightly more complex than lemonade. But so are most relationships.

True, this concoction is slightly more complex than lemonade. But the work is worth it.

If you use mezcal, choose a mild one that is not too smoky, like Amarás.

The name says it all. Or does it? You're drinking vodka. And fast.

A hot pink citrusy-sour drink with a jalapeño kick. 

There’s a simple structure behind all sours, a family of citrus-based cocktails. For a twist on the classic, try a Daiquiri, Up-Rocks.

Honey can be slow to dissolve, so be sure to shake this one plenty.

There’s a simple structure behind all sours, a family of citrus-based cocktails.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Maraschino liqueur sounds obscure but it's often hiding in plain sight. Seek it for this simple, classic cocktail.

This super-flavorful drink, also known as golden milk, is a sweeter, dairy-free take on traditional Indian Haldi Doodh (Turmeric Milk).

If it grows together, it goes together: Sweet and sour from the rhubarb and herbaceous from the fennel, this drink is pure harmony.

The double-shake method is key to this cocktail’s texture. The first round is to break up the egg white; the second is to chill and froth the drink.

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.