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Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

The garlic-curry crisp in this recipe is your new secret weapon.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

No searing! No chopping! One baking dish!

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious golden brown crust.

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days.

Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

When in doubt, frittata.

We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.