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A creamy puréed soup with delightful crunchy things sprinkled on top.

A totally hands-off recipe that can be assembled ahead of time.

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

One of the easiest, most impressive weeknight dinners we know.

This is Sohui Kim's recipe for tteokguk, which is traditionally eaten to welcome New Year’s Day.

The ultimate fancy-but-not-too-fancy date night dinner.

The ideal bring-to-your-friend's-dinner-party salad.

It's all about that special sauce.

When tomato season rolls around, this no-cook tomato pasta is our ace in the hole.

What’s magic about this ultra-crunchy weeknight baked chicken? Well, kind of everything...

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!)

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.

Before you panic about the habaneros—we've got a trick in this recipe that mellows out the spice. A lot.

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

A hearty, healthy recipe that’s halfway done before you even start cooking.

Yes, fried rice for breakfast counts if there's an egg (or 3) in it!

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.