Snack

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

We made these homemade onion-flavored chips to be even more addicting than the store-bought versions.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

This party-ready dish hits all the right notes—bready, fatty, pickle-y—in a single bite-sized portion, delivering maximum satisfaction with the least amount of friction.

Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.

These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.

This not-too-sweet quick bread is like your favorite piece of toast in cake form.

We tried six new-school protein bars that are best served cold.

Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

Show us a more iconic duo than nut butter and chocolate.

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

All the flavored cream cheese devotees out there, this one's for you.

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.

What’s in store? A weird lunch, from the looks of it.

Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

Which is VERY seriously.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Sprinkle the chives, sesame seeds, and flaky salt with abandon.