Snack

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

With the amount of love, time, and research that went into making what constitutes the “perfect” pizza, you’ll definitely want to share. Welcome to the best-ever excuse to invite people over for a pizza party.

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.

This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.

What makes these tangy yogurt sandwiches so addictive is chhaunk, a crunchy fried herb-and-spice mixture that also makes a fantastic topping for grilled steak or nachos.

Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Like a hot ham and cheese sandwich, but slathered with cream sauce and baked to bubbly perfection. (Yeah, it's as good as it sounds.)

Less sharp than regular pickles, these cucumbers are a punchy addition to any sandwich, salad, or grain bowl.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!

Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it.

They're boiled to perfection, paired with fun toppings, and made for snacking on the go.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Crumby keyboards won’t stop us now.

A breakfast you’ll want to eat on repeat.

This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

Chef Josh McFadden’s crazy-simple yogurt flatbreads from Bon Appetit’s August 2015 issue inspired this whole-grain version.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

For these shortbread cookies, the flavor deepens and the texture improves with time.

Did we lose you with the miso? Don't go!

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

These ham-and-cheese bites are the perfect cocktail party appetizer.