Name: Cashew Yogurt
Yield: Makes about 2 cups
Ingredients: 1 cup raw cashews, soaked overnight, drained; 1 tsp. lemon juice; ¼ tsp. kosher salt; 2 tsp. honey or agave syrup (nectar), plus more for serving; Chopped fruit and toasted nuts and/or seeds (for serving; optional)

Photo by Alex Lau, Food Styling by Andy Baraghani

Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.

Recipe notes