Snack

An appetizer you can have it ready within 10 minutes of walking in the door.

For when you want a slice that tips to the side of mostly wholesome. 

Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.

Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.

Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Keep a log stashed in your freezer AT ALL TIMES.

These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

Think of these textured, dense treats as chewy muffin tops that forgot to be unhealthy.

Clusters are the best part of granola. And there's only clusters here.

These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they’re dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights—everyone will be happy.

Yesss! And you can even use store-bought jam if you want.

Double the recipe. Triple the recipe. Quadruple the recipe. Whatever. It doesn’t even matter. However many cashews you make, it will never be enough.

Plums are summer’s all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

Never have button mushrooms been more delicious than in this veg-packed spicy dip recipe, also ideal as a sandwich spread or finisher for simply prepared vegetables. This recipe is from Palizzi Social Club in Philadelphia, PA.

Trust us: This simple berry-studded cake recipe is a real keeper.

These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.

Corn cake three-ways: fresh corn kernels, a little bit of cornmeal, plus crunchy Corn Flakes.

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.

This creamy dip requires almost no effort to blend together.

Cantaloupe bowl > bowl bowl.

This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.