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Easy
The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.
4.0
(3.75)
Easy
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
4.6
(4.58)
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
Quick
The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
5.0
(4.86)
The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.
5.0
(5)
The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.
3.7
(3.67)
Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish.
4.6
(4.56)
Vegan
This ajo blanco sauce is rich from almonds, tart with sherry vinegar, and plenty garlic-pungent, it’s what we’re putting on everything we’re making this season.
5.0
(5)
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love?
4.5
(4.5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
Quick
Sprinkle the chives, sesame seeds, and flaky salt with abandon.
4.7
(4.71)
Easy
Like the one you make with the packet of soup mix, but with no weird chemicals and 1,000 percent tastier.
4.4
(4.42)
Quick
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
5.0
(4.9)
Quick
Nothing beats serving this salsa still warm and freshly blended.
5.0
(5)
Quick
Dip everything–all of the things—into this garlicky mayonnaise.
4.0
(4.17)
Quick
Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.
4.6
(4.56)
Quick
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
Quick
If you're not the kind of person who keeps canned fish in your pantry at all times, this is the recipe that will convert you.
4.3
(4.25)
Quick
Basically just an excuse to eat breadcrumbs by the handful, TBH.
4.7
(4.71)
Easy
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.
3.4
(3.38)
Quick
Rich, creamy, AND vegan—meet your new all-purpose condiment.
5.0
(4.85)
Quick
Eating your veggies is a lot easier when there's cheese and fried bread involved.
4.7
(4.67)
Quick
Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.